After working in restaurants in his home town of Liverpool, Manchester and London, Mike Lee moved to Paris to improve his culinary skills.  Having achieved his goals in Europe he moved on to work in Iran, Malta and Qatar.  But it was in the United Arab Emirates that Mike perfected the art of international cuisine as Chef in charge of three of the best hotels in Dubai, with restaurants featuring the cuisine of four continents.

Having decided to return to Europe, Mike and his wife, Jean, found the hotel of their dreams in the beautiful thermal spa town of Barbotan and decided to create from it a centre of gastronomie and international tourism.

It is in this sophisticated hotel, tastefully decorated with items collected from their years of travelling, that Mike and Jean Lee offer you a warm welcome to the Armagnac region, on the edge of the Forest of the Landes between the Atlantic coast and the Pyrenean mountains.

Whether you are on business, holiday or visiting for health reasons, the Hôtel les Fleurs de Lees and  Restaurant Mike Lee is the ideal place to stay to discover this beautiful area.

welcome with the country of happiness !